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To order, click items on the menu!

Delaney's Bistro

For more than 20 years, Delaneys Bistro and Bar has been a favorite destination among locals and tourists alike for fine dining on St. Simons Island. Nightly, Executive Chef Tom Delaney lets his imagination and talent run wild, creating anywhere from 1517 specials with ingredients ranging from ostrich and elk to fresh, locallycaught seafood. The lunch menu features Delaneys own sauted crab cakes, fettuccine, and an array of light and innovative salads. All of Toms specials and regular menu items are designed to pair with an extensive wine menu, ensuring a singular flavor experience.

Cuisine Type

Bistro

$$

Address

3415 Frederica Rd.
St. Simons IslandGA31522

Phone Number

(912) 638 -1330

Delivery Hours

Tuesday
11:00AM - 9:00PM
Wednesday
11:00AM - 9:00PM
Thursday
11:00AM - 9:00PM
Friday
11:00AM - 9:00PM
Saturday
11:00AM - 9:00PM
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PRICES ARE SUBJECT TO CHANGE

DUE TO THE RISING COST OF GOODS & SERVICES, RESTAURANT MENUS ARE CONSISTENTLY CHANGING. BY ORDERING WITH US, YOU AGREE TO ALLOW YOUR TICKET TO BE AMENDED TO COVER ANY CHANGES TO THE PRICE OF MENU ITEMS.

Pickup & Delivery Times

Please be flexible when placing your order. Our delivery times may vary based on the pickup times provided by your chosen restaurant and the number of orders we have scheduled for delivery. Our dispatch will communicate with you via text messaging to update you on the expected delivery times. Our mission is to provide you with a confidential, safe, and secure delivery.

ALLERGEN

SELECT ANY ALLERGENS OF CONCERN TO HAVE THEM FLAGGED IN THE MENU.

ALLERGEN

LUNCH MENU

SOUPS & SALADS

SOUP OF THE DAY
SMALL HOUSE SALAD

$7.19
GREEK SALAD

$13.19

Mixed greens tossed with an herb vinaigrette, feta cheese, red onions, topped with marinated vegetables, pepperoncini & kalamata olive.
GRILLED SHRIMP SALAD

$17.99

Fresh grilled shrimp over seasoned greens with an herb vinaigrette, feta cheese & marinated vegetables.
CURRIED CHICKEN SALAD

$16.79

Chicken, pecans & grapes in a pineapple boat garnished with fresh fruit & a muffin.

SANDWICHES

GRILLED CHICKEN SANDWICH

$11.99

Grilled boneless, skinless marinated breast of chicken with lettuce, tomato & roasted garlic mayonnaise on a multi-grain roll.
GRILLED EGGPLANT SANDWICH

$11.99

Grilled eggplant, tomatoes & sauteed onion on a multi-grain roll with garlic mayonnaise.

PASTAS

TASSO CHICKEN

$14.39

Boneless chicken & strips of Cajun spiced ham tossed w/ tomatoes & scallions in a light cream sauce
FETTUCINE PRIMAVERA

$11.99

Fresh vegetables saut ed w/ garlic, parmesan & spinach fettuccine

ENTREES

SAUTEED CRAB CAKES

$16.79

Fresh crab cakes served w/ mixed greens breadstick & a side of remoulade
PORTABELLA MUSHROOM PIZZA

$14.39

Mushroom cap brushed with extra virgin olive oil, topped with two cheeses, fresh tomatoes & seasonings, served with mixed greens.

DINNER MENU

APPETIZERS

SOUP OF THE DAY
CRAB CAKES

$16.79

With roasted garlic mayonnaise & remoulade sauce
BAKED GOAT CHEESE

$15.59

Served with baby greens & a fresh herb vinaigrette
SHRIMP SCAMPI

$16.79

Fresh shrimp saut ed with garlic mushrooms, herbs & linguine
PATE DE FOIE GRAS

$20.39

With stone ground mustard cornichons & fresh bread
PORTABELLA MUSHROOM PIZZA

$15.59

Whole mushroom cap brushed with extra virgin olive oil & topped with two cheeses, fresh tomatoes & seasonings
ESGARGOT ROQUEFORT

$19.19

Escargot poached in a Roquefort blue cheese sauce with French croustade
EGGPLANT NAPOLEON

$17.99

Eggplant layered with tomato & fresh mozzarella baked & served over marinara sauce
FOIE GRAS VERJUS

$33.59

Fresh sliced Grade A foie gras seared served over baby greens with a sour grape sauce

ENTREES

All entrees served with our house mixed green salad with Delaneys vinaigrette dressing, vegetable of the evening & hot rolls.

SHRIMP PROVENCAL

$32.39

Fresh shrimp with tomatoes, garlic, feta cheese & Kalamata olives over spinach fettuccine
CHICKEN MILANESE

$27.59

Boneless, skinless chicken topped with a parmesan-herb crust laced with a lemon-scallion butter
MIXED GRILL

$44.39

Grilled tenderloin of beef, veal & lamb chop with a Cabernet sauce
RACK OF LAMB PROVENCE

$55.19

Roasted rack of lamb coated with french bread crumbs & herbes de Provence served with a Zinfandel sauce
FILET OF BEEF DIANE

$56.39

Prime Angus filet, grilled & served with mushrooms, tomatoes & scallions in a brandy demi-glace
PRIME NEW YORK STRIP STEAK BORDELAISE

$56.39

14 oz. hand carved prime beef grilled & laced with Bordelaise sauce
BUFFALO NEW YORK STRIP STEAK

$55.19

14 oz. hand carved prime beef grilled & laced with Bordelaise sauce
VEAL HANNAH

$40.79

Scaloppine of veal topped with wild mushrooms & crab imperial
GRILLED DUCK BREAST STEAK

$46.79

Grilled, marinated, fresh magret duck breast sliced & fanned over the chef's sauce du jour

WARNING:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Consumer Advisory:

Some items contain peanuts or allergic ingredients. If you are allergic to some types of food, please ask server before ordering the food menu.

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    • Lunch Hours

    Mon thru Fri11:00a - 3:00p
    Saturday11:00a - 3:00p
    Sunday11:00p - 3:00p

    Dinner Hours

    Mon thru Fri3:00p - 9:00p
    Saturday3:00p - 9:00p
    Sunday3:00p - 9:00p

    Contact

    9122421100
    rushhdelivery@gmail.com
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