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Coastal Kitchen
Coastal Kitchen Restaurant brings the best in casual southern dining and beautiful waterfront views together . Serving the best Brunch, Lunch, Dinner, and Happy Hour in Saint Simons Island, GA.
Cuisine Type
Seafood
$$
Address
102 Marina Dr.
St. Simons IslandGA31522
Phone Number
(912) 638 -7790
Delivery Hours
Monday
12:00PM - 9:00PM
Tuesday
12:00PM - 9:00PM
Wednesday
12:00PM - 9:00PM
Thursday
12:00PM - 9:00PM
Friday
12:00PM - 9:00PM
Saturday
12:00PM - 9:00PM
Sunday
12:00PM - 9:00PM
https://www.rushhdelivery.co/r/131/restaurants/delivery/Seafood/Coastal-Kitchen-St-Simons-Island
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PRICES ARE SUBJECT TO CHANGE
DUE TO THE RISING COST OF GOODS & SERVICES, RESTAURANT MENUS ARE CONSISTENTLY CHANGING. BY ORDERING WITH US, YOU AGREE TO ALLOW YOUR TICKET TO BE AMENDED TO COVER ANY CHANGES TO THE PRICE OF MENU ITEMS.
Pickup and Delivery Times
Please be flexible when placing your order. Our delivery times may vary based on the pickup times provided by your chosen restaurant and the number of orders we have scheduled for delivery. Our dispatch will communicate with you via text messaging to update you on the expected delivery times. Our mission is to provide you with a confidential, safe, and secure delivery.
ALLERGEN
SELECT ANY ALLERGENS OF CONCERN TO HAVE THEM FLAGGED IN THE MENU.
BRUNCH MENU
Served Saturday and Sunday from 11-3
Starters
Fried Calamari
$14.30
Asian Soy Glaze with Red and Green Peppers
Fried Pickles
$11.00
House Made Spears with Coastal Dipping Sauce
Lobster Nachos
$18.70
Guacamole, Red Onions, Peppers, Tomatoes, and Spicy Sour Cream
Peel & Eat Wild Georgia Shrimp 1/2lb
$19.80
Montreal Seasoning, Cocktail Sauce, and Drawn Butter
Peel & Eat Wild Georgia Shrimp 1lb
$28.60
Montreal Seasoning, Cocktail Sauce, and Drawn Butter
Raw Oysters
Raw Oysters with Cocktail Sauce, Ginger Mignonette, and Grated Horseradish
Steamed Oysters
Raw Oysters with Cocktail Sauce, Ginger Mignonette, and Grated Horseradish
Dirty Oysters
Raw Oysters topped with Caviar, Shallots, Sour Cream, and Hot Sauce
Soups & side salads
House made dressings: Ranch, Gorgonzola, Tomato Balsamic Vinaigrette, Basic Vinaigrette, Balsamic Vinaigrette, Lemon Vinaigrette
Chicken & Andouille Gumbo (cup)
$7.70
Chicken & Andouille Gumbo (bowl)
$9.90
Classic Caesar
$8.80
Chopped Romaine, Croutons, Parmesan
House Salad
$8.80
Artisan Organic Greens, Onions, Diced Peppers, Tomatoes, Carrots, Cucumbers & Choice of Dressing
Brunch
Egg dishes served with choice of grits or potato latkes (please specify)
French Toast
$13.20
Topped with Pecans and served with Warm Maple Syrup
Low Country Omelette
$17.60
Wild Georgia shrimp, Andouille sausage, peppers, onions & cheddar cheese
Coastal Pancakes
$13.20
Served with Bacon and Warm Maple Syrup and garnished with whip cream and fruit
Crab Cake Benedict
$18.70
One Lump Crab Cake on English Muffin Topped with One Poached Egg and Hollandaise Sauce
Biscuit & Gravy
$13.20
Biscuits topped with Fried Chicken and House Sausage Gravy
Lobster Omelette
$18.70
Tomatoes, basil, onions & Sweet Grass Dairy goat cheese
Category 5
$17.60
Two fried eggs with cheese, Applewood smoked bacon, house made sausage, potato latke, and sausage gravy on a cat head biscuit
Al a carte
House Salad
$7.70
Please specify dressing.
Applewood Bacon
$6.60
Homemade Biscuits
$6.60
Potato Latkes
$6.60
Salads & entrees
Grilled Salmon Salad
$22.00
Baby spinach, carrots, tomatoes, cucumbers & choice of dressing
Grilled Chicken Salad
$18.70
Artisan lettuce, cherry tomatoes, Sweetgrass Dairy blue cheese, candied pecans, carrots, & lemon vinaigrette
Asian Tuna Salad
$19.80
Mixed greens, cashews, red peppers, tomatoes, & Tai cilantro vinaigrette
(A) Wild Georgia Shrimp and Grits
$18.70
Andouille Sausage, Peppers and Onions, and Smoked Tomato Bacon Gravy over Vermont White Cheddar Grits
Beer Battered Fish and Chips
$18.70
Beer Battered Cod & House Fries, Tartar and Malt Vinegar
Applewood Bacon & Cheddar Angus Burger (please specify side)
$18.70
Beefsteak tomatoes, bibb lettuce, red onion, seasoned mayo, house made pickles & your choice of hand cut fries, sweet potato fries, Nat King cole slaw, cucumber salad or house made potato chips (please specify)
Fried Wild Georgia Shrimp
$16.50
Hand cut fries, Nat King cole slaw, & cocktail sauce
Greek Salad
$11.00
Romaine, Kalamata olives, tomatoes, cucumber, feta, vinaigrette
Chicken Greek Salad
$20.90
Romaine, Kalamata olives, tomatoes, cucumber, feta, vinaigrette
Shrimp Greek Salad
$18.70
Romaine, Kalamata olives, tomatoes, cucumber, feta, vinaigrette
Salmon Greek Salad
$19.80
Romaine, Kalamata olives, tomatoes, cucumber, feta, vinaigrette
Tuna Greek Salad
$19.80
Romaine, Kalamata olives, tomatoes, cucumber, feta, vinaigrette
WARNING:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Consumer Advisory:
Some items contain peanuts or allergic ingredients. If you are allergic to some types of food, please ask server before ordering the food menu.
LUNCH MENU
Served Monday thru Friday from 11:30 am - 3 pm
Starters
Fried Calamari
$14.30
Asian soy glaze with red and green peppers
Lobster Nachos
$18.70
Guacamole, onions, peppers, tomato, sriracha sour cream
Fried Pickles
$11.00
House made served with Coastal dipping sauce
Peel & Eat Wild Georgia Shrimp 1/2lb
$19.80
Sprinkled with house seasoning and served with cocktail sauce and drawn butter
Peel & Eat Wild Georgia Shrimp 1lb.
$28.60
Sprinkled with house seasoning and served with cocktail sauce and drawn butter
Raw Oysters
Raw oysters with cocktail sauce, ginger mignonette, and grated horseradish
Steamed Oysters
Raw oysters with cocktail sauce, ginger mignonette, and grated horseradish
Dirty Oysters
Raw oysters topped with caviar, shallots, sour cream, and hot sauce
Soups & side salads
House made dressings: Ranch, Gorgonzola, Tomato Balsamic , Basil Vinaigrette, Lemon Vinaigrette, Honey Mustard Vinaigrette
Chicken & Andouille Gumbo (cup)
$8.80
Chicken & Andouille Gumbo (bowl)
$11.00
Classic Caesar
$11.00
Chopped romaine, croutons, parmesan
House Salad
$9.90
Artisan greens, onion, diced peppers, tomato, cucumber, carrot
Lunch salads
House made dressings: Ranch, Gorgonzola, Tomato Balsamic, Basil Vinaigrette, Lemon Vinaigrette, Honey Mustard Vinaigrette
Cobb Salad
$19.80
Boar's Head turkey, bacon, egg, crumbled blue cheese with choice dressing
Grilled Chicken Salad
$18.70
Artisan greens, cherry tomatoes, carrot, Sweetgrass Dairy blue cheese crumbles, candied pecans, & lemon vinaigrette
Asian Tuna Salad
$20.90
Mixed greens, cashews, bell peppers, tomatoes, & Thai cilantro vinaigrette
Greek Salad
$14.30
Romaine, Kalamata olives, tomato, cucumber with feta vinaigrette
Sandwiches & wraps
Served with your choice of hand cut fries, sweet potato fries, Nat King coleslaw, cucumber salad or house made potato chips (please specify)
Blackened Fish Sandwich
$18.70
Lettuce, tomato remoulade on sourdough bread
Crab Cake BLT
$18.70
Tarter sauce, Sourdough bread
Applewood Bacon & Cheddar Angus Burger
$18.70
Beefsteak tomatoes, bibb lettuce, red onion, seasoned mayo, house made pickles, Vermont white cheddar
Grilled Chicken Wrap
$14.30
Grilled chicken, Applewood bacon, lettuce, tomato, & honey rosemary aioli
Turkey Bacon Swiss Melt
$14.30
Turkey, Applewood bacon, Swiss cheese, seasoned mayo served on sourdough bread
Lunch mains
Wild Georgia Shrimp & Grits
$20.90
Andouille Sausage, peppers and onions, and smoked tomato bacon gravy over Vermont white cheddar grits
Salmon Watkins
$18.70
Champagne poached salmon, green beans & risotto with lemon dill cream
Fish Tacos (2)
$18.70
Tacos served with lettuce, pico de gallo, and sriracha sour cream
Fish & Chips
$18.70
Beer battered cod, house fries, tartar sauce & malt vinegar
Fried Wild Georgia Shrimp
$20.90
House fries, Nat King Cole slaw
Crab Cake (Entree)
$20.90
Boursin cheese grits, haricot verts
Vegetable Pasta
$20.90
Fresh veggies, garlic saute
WARNING:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Consumer Advisory:
Some items contain peanuts or allergic ingredients. If you are allergic to some types of food, please ask server before ordering the food menu.
DINNER MENU
Served Daily from 3 pm - 9 pm
Starters
Crab Cake
$22.00
Pan seared, over mixed greens with remoulade & citrus vinaigrette
Lobster Nachos
$20.90
Guacamole, onion, peppers, tomato, sriracha sour cream
Fried Pickles
$11.00
House made spears with Coastal dipping sauce.
Duck Eggrolls
$15.40
House made and served with ponzu sauce.
Duck Fries
$11.00
House made fries tossed in Shallots, Parsley, served with a Truffle Aioli
Steamed Clams
$15.40
White wine, garlic, butter, and parsley served with toast points
Tuna Appetizer
$18.70
Blackened slices and served with wasabi aioli, sriracha, ponzu, and pickled ginger
Soups & side salads
Chicken & Andouille Gumbo (cup)
$8.80
Chicken & Andouille Gumbo (bowl)
$11.00
Classic Caesar
$11.00
Chopped romaine, croutons, parmesan
House Salad
$9.90
Artisan greens, onions, diced peppers, tomatoes, carrots, cucumbers.
Goat Cheese & Arugula Salad
$12.10
Local arugula & herb crusted goat cheese fritters with a basil vinaigrette
Raw bar
Peel & Eat Wild Georgia Shrimp 1/2lb.
$19.80
Montreal seasoning, cocktail sauce and drawn butter
Peel & Eat Wild Georgia Shrimp 1lb.
$28.60
Montreal seasoning, cocktail sauce and drawn butter
Raw Oysters
Raw oysters served with Cocktail sauce; Ginger Mignonette, & house grated horseradish
Steamed Oysters
Raw oysters served with Cocktail sauce; Ginger Mignonette, & house grated horseradish
Dirty Oysters
Raw oysters topped with caviar, shallots, sour cream and Texas Pete hot sauce
Mains
Wild Georgia Shrimp & Grits
$36.30
Andouille Sausage, peppers and onions, and smoked tomato bacon gravy over Vermont white cheddar grits
Marinated Grilled Swordfish
$40.70
Haricot verts, onion, and pancetta sauté, with risotto cakes and a tomato butter sauce
Blackened Red Fish
$39.60
Served with crawfish, sausage, onion, grits and brown butter sauce
Pan Seared Tuna
$44.00
Seared with cashew & shitake basmati rice, and arugula drizzled with toasted sesame seeds and ponzu
Fried Wild Georgia Shrimp
$31.90
House fries, Nat King Cole Slaw, and hushpuppies
Picayune Pasta
$36.30
Dredged Scallops & Wild Georgia Shrimp, Peppers, Onions, Andouille Sausage, House Made Linguine in a Cajun Cream Sauce
Salmon
$44.00
Sauteed with Coconut Rice, Haricot Vert, and Bourbon Glaze
Scallops
$44.00
Sauteed with Hoppin Johns, Collard Greens, and Blood Orange Beurre Blanc
North GA Mountain Trout
$41.80
Served with Brussels Sprouts, Bacon, Pecans, and Fingerling Potatoes, topped with a Red Zinfandel Butter Sauce
Turf dishes
Prime Filet
$46.20
Served with Buttermilk Mash, Shaved Brussels Sprouts, and Wild Mushroom demi glaze
Pork Chop
$33.00
Grilled, Bone In with Cream Corn Grits, Collard Greens, and bacon Vidalia Onion Jam
Springer Mountain Fried Chicken
$27.50
Country Gravy, Green Beans, Mashed Potatoes
Ratatouille Stuffed Bell Pepper
$17.60
Stuffed with squash, eggplant, zucchini, topped with Bel Paes cheese, fried pasta & drizzled with citrus beurre blanc sauce
Veggie Pasta
$20.90
Linguine, Fresh Veggies, Garlic Saute, and Grated Parmesan
WARNING:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Consumer Advisory:
Some items contain peanuts or allergic ingredients. If you are allergic to some types of food, please ask server before ordering the food menu.
